Napoletana pizza crust is raised, slightly charred crust with a crispy exterior, yet a soft, chewy, and airy interior. The unique texture is created by baking the pizza quickly in a hot brick oven (imported from Italy). This baking method also creates the iconic charred black spots on the crust for extra flavor. We strive to take care of everyone so try our gluten free, vegan, and Halal options today!